About BONDST Lounge
BONDST, the sleek sushi restaurant and lounge and South Beach outpost of the famed Manhattan sushi restaurant, has been lauded by Zagat Miami as having “the best sushi tuna on the planet” and “fabulously creative sushi,” and is known for its health-conscious menu and some of the most memorable flavors in Miami. Famous house specialties include Chilean seabass skewers; spicy tuna rolls with chili mayonnaise; fresh sundried-tomato and avocado rolls with garlic ponzu oil and green tea salt; lobster tempura rolls with yellow tomato dressing and chive oil; and sesame crusted shrimp rolls with orange curry dijon.
Miami’s executive chef Hiro Asano brilliantly executes the recipes and dishes created by BONDST New York’s executive chefs Hiroshi Nakahara and Linda Rodriguez. Asano, who was recently selected as one of the five great chefs of 2005 by Ocean Drive magazine, creates dishes that dazzle the senses and invigorate the palate. Asano hails from Chiba, Japan (a city just east of Tokyo), and is a graduate of the Hattori School of Nutrition, owned by Yukio Hattori of Iron Chef fame. After studying the cuisines of nearly every region of the world, Asano decided to concentrate on the food of his Japanese homeland.
BONDST Restaurant hours:
Sunday - Wednesday: 6-11pm
Thursday: 6-11:30pm
Friday - Saturday: 6-12:30am
The restaurant offers take out service for hotel guests and also caters private events on the rooftop and offsite. For reservations call 305.398.1806 or visit www.opentable.com.
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