About BONDST Lounge
BONDST, the sleek sushi restaurant and lounge and South Beach outpost of the famed Manhattan sushi restaurant, has been lauded by Zagat Miami as having “the best sushi tuna on the planet” and “fabulously creative sushi,” and is known for its health-conscious menu and some of the most memorable flavors in Miami. Famous house specialties include Chilean seabass skewers; spicy tuna rolls with chili mayonnaise; fresh sundried-tomato and avocado rolls with garlic ponzu oil and green tea salt; lobster tempura rolls with yellow tomato dressing and chive oil; and sesame crusted shrimp rolls with orange curry dijon.
Miami’s executive chef Mike Hiraga brilliantly executes the recipes and dishes created by BONDST New York’s executive chefs Hiroshi Nakahara and Linda Rodriguez. Hiraga has over 17 years of culinary experience. He has overseen South Florida’s most sought after sushi restaurants and has trained and worked along side such notorious chefs as Wolfgang Puck and David Bouley. His vast knowledge and experience have prepared him to become one of the top sushi chefs in the country. As Executive Chef of Hiro Yakka-San, he perfected his hot and cold signature appetizer style entrées. He utilizes both classical French influence with traditional Tokyo Japanese cuisine. With his eclectic palate and outstanding range of sushi knowledge, Chef Mike Hiraga is truly a master of his trade. His expertise is exemplified through the world-renowned BONDST Lounge menu and specialty items.
BONDST Restaurant hours:
Sunday - Wednesday: 6-11pm
Thursday: 6-11:30pm
Friday - Saturday: 6-12:30am
The restaurant offers take out service for hotel guests and also caters private events on the rooftop and offsite. For reservations call 305.398.1806 or visit www.opentable.com.
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