Nigiri & Sashimi
2 pieces per order

 

Cold Appetizers

 

Blue Fin Chu Toro*

24

Mixed Green Salad
Ginger Dressing

9

Big Eye Tuna Akami*

8

Seaweed Salad
Sesame Orange Dressing

10

Japanese Amberjack*

10

Kanpachi Jalapeno
With Yuzu Ponzu

17

Ikura*

10

Blue Fin Toro Carpaccio
With Garlic Soy and Pickled Shailots

24

Yellowtail*

8

Beef Tataki
Over Arugula
With Wasabi Chimichurri

14

Yellowtail Belly*

10

Yellowtail Tartare*
With edamame white soy puree

16

Fresh Salmon*

8

Whitefish Carpaccio*
With Shiitake Salsa

14

Smoked Salmon*

8

Blue Fin Toro Tartare*
Seasoned w/ Sansho Pepper

24

White Fish*

7

Salmon Ceviche*
With Orange Lemon Soy, Popcorn Seeds

14

Seared Beef

8

Yellowtail Sashimi*
With Szechuan Pepper Ponzu

17

Jumbo Sweet Shrimp*

10

 

 

Shrimp

8

 

 

Scallop*

8

Hot Appetizers

 

Octopus

7

Miso Soup
Tofu & Wakame Seaweed

6

Eel

8

Edamame
Boiled Green Soybeans

7

Spicy Caviar

7

Nasu Dengaku
Broiled Eggplant with Sweet Miso

8

6 Bond Nigiri*
6 pieces of Exotic Nigiri Sushi

24

Grilled Shishito Peppers
With Soy & Mirin

7

 

 

Spicy Crispy Shrimp
Chipotle Aioli, Calamanci Vinaigrette

16

 

 

Steamed Yuba Dumpling
Chicken Dumpling, Tofu Skin

10

Sushi Rolls

 

Vegetable Tempura
with Dipping Sauce

9

Blue Fin Toro Scallion*

24

Kani Shu Mai
Steamed Crab Dumpling

9

Salmon & Avocado*

9

Lobster Tempura
Mustard Mayonnaise

18

Spicy Tuna*
Chili Mayonnaise

11

Bonito Crusted Scallops
With Warm Bacon Vinaigrette

14

Sesame Crusted Shrimp
Orange Curry Dijon Mustard

11

Calamari
with Jalapeno Ponzu

11

Scallop & Asparagus*
Mentaiko-Spicy Caviar

10

Goat Cheese Crab Cakes
With Carrot Lemon Coulis

12

Sea Eel Tempura
Japanese Spices and Sea Salt

12

 

 

Lobster Tempura
Yellow Tomato Dressing and Chive Oil

15

Skewers

 

Spicy Yellowtail*

9

Chilean Sea Bass        

sweet miso

12

Hot Eel Dice
Sansho Pepper and Sliced Almond

11

Beef       

teriyaki

12

Sundried Tomato & Avocado
Garlic Ponzu and Green Tea Salt

8

Shrimp

teriyaki

10

Smoked Salmon Jalapeno*
with Dill Sauce

12

Chicken

teriyaki

9

Arugula Roll
With Crispy Potato and Carrot Ginger Dressing

8

 

 

 

 

 

 

 

 

 

 

Miami Specialties


 

 

 

Sake Steamed Clams
Littleneck Clams Steamed In Hot Sake

12

 

 

Steamed Sea Bass
Ginger, Scallion, Oyster Sauce, & Sizzling oil

14

 

 

Grilled Rib Eye
Crisp Potato Dice and 12yr Balsamic Vinegar

22

 

 

 

 

 

 

 

 

 

 

A suggested 20% gratuity will be added to parties of six or more.

*served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk to foodborne illness.