Nigiri & Sashimi |
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Cold Appetizers |
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Blue Fin Chu Toro* |
24 |
Mixed Green Salad |
10 |
|
Big Eye Tuna Akami* |
9 |
Seaweed Salad |
12 |
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Japanese Amberjack* |
10 |
Kanpachi Jalapeno |
17 |
|
Ikura* |
10 |
Blue Fin Toro Carpaccio |
24 |
|
Yellowtail* |
9 |
Spicy Tuna on Crispy Rice* |
16 |
|
Yellowtail Belly* |
10 |
Tuna Tarts* |
18 |
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Fresh Salmon* |
8 |
Tuna and Avocado* |
17 |
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Smoked Salmon* |
8 |
Blue Fin Toro Tartare* |
24 |
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White Fish* |
7 |
Tuna Tataki* |
16 |
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Seared Beef |
8 |
Yellowtail Sashimi* |
17 |
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Jumbo Sweet Shrimp* |
10 |
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Shrimp |
9 |
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Scallop* |
9 |
Hot Appetizers |
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Octopus |
8 |
Miso Soup |
6 |
|
Eel |
9 |
Edamame |
7 |
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Spicy Caviar |
8 |
Nasu Dengaku |
9 |
|
6 Bond Nigiri* |
25 |
Grilled Shishito Peppers |
8 |
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Spicy Crispy Shrimp |
17 |
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Steamed Yuba Dumpling |
12 |
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Sushi Rolls |
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Vegetable Tempura |
9 |
|
Blue Fin Toro Scallion* |
24 |
Kani Shu Mai |
9 |
|
Salmon & Avocado* |
9 |
Lobster Tempura |
18 |
|
Spicy Tuna* |
12 |
Grilled Squid |
14 |
|
Sesame Crusted Shrimp |
12 |
Calamari |
12 |
|
Scallop & Asparagus* |
10 |
Goat Cheese Crab Cakes |
14 |
|
Mango Tango* |
18 |
|
|
|
Lobster Tempura |
16 |
Skewers |
|
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Hamachi Jalapeno* |
14 |
Chilean Sea Bass |
sweet miso |
16 |
Hot Eel Dice |
12 |
Beef |
teriyaki |
15 |
Sundried Tomato & Avocado |
9 |
Shrimp |
teriyaki |
14 |
Smoked Salmon Jalapeno* |
12 |
Chicken |
teriyaki |
11 |
Arugula Roll |
9 |
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Miami Specialties |
|
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Sake Steamed Clams |
12 |
|
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Steamed Sea Bass |
17 |
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Grilled Rib Eye |
23 |
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A suggested 20% gratuity will be added to parties of six or more.
*served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk to foodborne illness.