Nigiri & Sashimi
2 pieces per order

 

Cold Appetizers

 

Blue Fin Chu Toro*

24

Mixed Green Salad
Ginger Dressing

10

Big Eye Tuna Akami*

9

Seaweed Salad
Sesame Orange Dressing

12

Japanese Amberjack*

10

Kanpachi Jalapeno
With Yuzu Ponzu

17

Ikura*

10

Blue Fin Toro Carpaccio
With Garlic Soy and Pickled Shailots

24

Yellowtail*

9

Spicy Tuna on Crispy Rice*
Chili Mayonnaise and Jalepeno

16

Yellowtail Belly*

10

Tuna Tarts*
With Truffle Oil

18

Fresh Salmon*

8

Tuna and Avocado*
In Crispy Wontons with Carrot Ginger

17

Smoked Salmon*

8

Blue Fin Toro Tartare*
Seasoned w/ Sansho Pepper

24

White Fish*

7

Tuna Tataki*
With Spicy Ponzu Salsa

16

Seared Beef

8

Yellowtail Sashimi*
With Szechuan Pepper Ponzu

17

Jumbo Sweet Shrimp*

10

 

 

Shrimp

9

 

 

Scallop*

9

Hot Appetizers

 

Octopus

8

Miso Soup
Tofu & Wakame Seaweed

6

Eel

9

Edamame
Boiled Green Soybeans

7

Spicy Caviar

8

Nasu Dengaku
Broiled Eggplant with Sweet Miso

9

6 Bond Nigiri*
6 pieces of Exotic Nigiri Sushi

25

Grilled Shishito Peppers
With Soy & Mirin

8

 

 

Spicy Crispy Shrimp
Chipotle Aioli, Calamanci Vinaigrette

17

 

 

Steamed Yuba Dumpling
Chicken Dumpling, Tofu Skin

12

Sushi Rolls

 

Vegetable Tempura
with Dipping Sauce

9

Blue Fin Toro Scallion*

24

Kani Shu Mai
Steamed Crab Dumpling

9

Salmon & Avocado*

9

Lobster Tempura
Mustard Mayonnaise

18

Spicy Tuna*
Chili Mayonnaise

12

Grilled Squid
With Ginger Soy and Yuzu Mayonnaise

14

Sesame Crusted Shrimp
Orange Curry Dijon Mustard

12

Calamari
with Jalapeno Ponzu

12

Scallop & Asparagus*
Mentaiko-Spicy Caviar

10

Goat Cheese Crab Cakes
With Carrot Lemon Coulis

14

Mango Tango*
With Spicy Toro and Diced Mango

18

 

 

Lobster Tempura
Yellow Tomato Dressing and Chive Oil

16

Skewers

 

Hamachi Jalapeno*
With Cucumber and Serrano Dressing

14

Chilean Sea Bass        

sweet miso

16

Hot Eel Dice
Sansho Pepper and Sliced Almond

12

Beef       

teriyaki

15

Sundried Tomato & Avocado
Garlic Ponzu and Green Tea Salt

9

Shrimp

teriyaki

14

Smoked Salmon Jalapeno*
with Dill Sauce

12

Chicken

teriyaki

11

Arugula Roll
With Crispy Potato and Carrot Ginger Dressing

9

 

 

 

 

 

 

 

 

 

 

Miami Specialties


 

 

 

Sake Steamed Clams
Littleneck Clams Steamed In Hot Sake

12

 

 

Steamed Sea Bass
Ginger, Scallion, Oyster Sauce, & Sizzling oil

17

 

 

Grilled Rib Eye
Crisp Potato Dice and 12yr Balsamic Vinegar

23

 

 

 

 

 

 

 

 

 

 

A suggested 20% gratuity will be added to parties of six or more.

*served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk to foodborne illness.